Coriander seed/oil health benefits

Coriander seeds are known to have many health benefits.
1. Protects against the Salmonella bacteria
2. Reportedly works as a natural chelation treatment
3. Aids in digestion and helps settle the stomach and prevent flatulence
4. Is an anti-inflammatory that may alleviate symptoms of arthritis
5. Protects against urinary tract infections
6. Prevents nausea

7. Relieves intestinal gas 8. Lowers blood sugar
9. Lowers bad cholesterol (LDL) and raises good cholesterol (HDL)
10. A good source of dietary fiber
11. A good source of iron
12. A good source of magnesium
13. Rich in phytonutrients and flavonoids

Coriander oil could be used to cure a host of infections including food poisoning and the superbug MRSA, say researchers.

The herb extract is resistant to a range of toxic bacteria which cause infections that are resistant to drugs, a study has found.

Portuguese scientists tested samples of the oil – taken from the seeds of a coriander plant – against 12 lethal bacteria.

All showed reduced growth and most were killed by a solution containing less than 1.6 per cent of the oil.
The team from the University of Beira Interior found the oil attacks and kills the outer membrane of bacteria cells, including salmonella, E.coli and MRSA.

Read more: http://www.dailymail.co.uk/health/article-2029248/Coriander-oil-used-cure-food-poisoning-MRSA-say-scientists.html#ixzz1tVbzCN1T

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